Cranberry Walnut Sourdough Mini

**Healing Can Be Sweet**: This loaf was crafted for those moments when you crave something nourishing yet indulgent. Packed with tart dried cranberries and crunchy walnuts, this sourdough bread offers a vibrant twist on comfort food—supporting gut health while delivering a satisfying burst of flavor and texture. **The Fruit & Nut Advantage**: I use dried cranberries and raw walnuts for their natural health benefits. Cranberries bring antioxidants and a tangy brightness that complements the sourdough’s depth, while walnuts add omega-3s, protein, and a satisfying crunch. Together, they create a loaf that’s as energizing as it is comforting. **Versatile Enjoyment**: This bread is perfect toasted with a smear of cream cheese, served alongside a fall salad, or enjoyed as a wholesome dessert. With probiotics from fermentation, heart-healthy fats from walnuts, and the antioxidant power of cranberries, it’s a treat that supports your wellness goals with every bite.