Cinnamon Roll (Individual)

**The Sweet & Spiced Advantage**: I use cinnamon for its warm, comforting flavor and natural anti-inflammatory benefits, paired with a touch of sugar to highlight the sourdough’s tang. Rolled into soft, fermented dough and baked to golden perfection, these cinnamon rolls offer a cozy blend of spice, sweetness, and gut-friendly goodness. **Versatile Enjoyment**: Ideal for a slow weekend breakfast, a festive brunch centerpiece, or a wholesome dessert, these rolls combine the probiotic power of sourdough with the nostalgic flavor of cinnamon sugar. Whether enjoyed warm with a drizzle of glaze or simply paired with coffee, they’re a treat that feels indulgent while supporting your wellness goals. **A Spiraled Classic with a Fermented Heart**: Sourdough meets cinnamon swirl in these gut-friendly rolls that turn everyday comfort into something deeply nourishing.