Jalapeño Cheddar Sourdough

**Flavor Meets Function**: This variety proves that healing foods can be exciting and flavorful. I add organic jalapeños and aged cheddar cheese to the traditional sourdough base, creating a loaf that maintains all the gut health benefits while providing a savory option that's perfect for sandwiches, toast, or eating on its own. **Additional Benefits**: The organic jalapeños provide capsaicin, which supports metabolism, circulation, and may have anti-inflammatory properties. The aged cheddar adds protein and calcium while contributing to the complex flavor profile. The fermentation process mellows the heat of the jalapeños while allowing the cheese to integrate perfectly with the tangy sourdough base. **Perfect Pairings**: This bread is incredible toasted with avocado, used for grilled cheese sandwiches, or simply eaten warm with butter. The combination of probiotics from fermentation, protein from cheese, and metabolism-supporting compounds from jalapeños makes this a nutritionally complete option that doesn't sacrifice flavor for health benefits.